Canapes
- Seared beef tartar, focaccia crouton, capers, parsley, creme fraiche
- Blini with Kalamata tapenade, semi dried cherry tomato (VGN)
- Egan's smoked salmon with soft herbs & cucumber
- Crispy Shredded duck pancake, scallion, chili & coriander, hoi sin
- Goat's cheese mousse with beetroot & dill, little cone, crispy onions (V)
- Puff pastry tart with coronation prawns, toasted almonds, spring onions
- Whipped feta tart, garden pea pesto (V)
- Rillette of sea trout with trout caviar, cornichon, sourdough toast
- Brochette of bocconcini mozzarella, cherry tomato, basil dressing
- Leek & aged cheddar tart, apricot & ginger chutney
- Chicken Liver Parfait tart, sticky fig relish, walnuts
- Smoked chicken 'caesar', savory cone, bacon fry crumb
- Atlantic cod with Mexican spice, soured cream, guacamole, fried corn tortilla (gf)
- Caramelized red onion marmalade with thyme & pecans, compressed puff pastry tart
- Artichoke & white bean hummus, roast red pepper puree, crispy sage, crouton (VGN) (gf)
- Wild mushroom, chestnut & truffle pate, cranberry pickle, sourdough toast (VGN)
Sit Down Dinner
Starter
- Pressed ham hock with parsley & wholegrain mustard
- Confit duck terrine with trumpet mushrooms & puy lentils, pickled artichoke puree, duck fat croutons
- Wild mushroom & chestnut pate, tarragon pickled cranberries, tarragon fritter, sourdough toast (VGN)
- Young Buck Blue cheese, spinach & walnut tart (V)
- Slow cooked pork belly, brined in black tea & muscovado, granny smith & chicory, salsa baja (gf)
- Roast chicken & porcini ballotine fried smoked black pudding, endive salad, parmesan & roast garlic creme vinaigrette
- Confit seatrout & smoked salmon 'salad', pickled cucumber, tomato, watercress & creme fraiche, puff pastry
- Baked figs with braised radicchio & whipped feta, truffle honey, pistachio & smoked olive oil (V) (gf)
- Ballotine of Ardsallagh goat's cheese, caramelised onion & pecan tart, grilled artichoke, beetroot puree (V)
- Watermelon with sea salt & chili, toasted almonds, cucumber, mint & lime dressing (VGN) (gf)
- Smoked chicken caesar salad, crispy pancetta, sourdough parmesan
- Roasted celeriac & apple soup, wild mushroom fricassee, toasted hazelnuts, curry oil, (VGN) (gf)
- Prawn, mussel & chorizo bouillabaisse, saffron aioli, raw fennel, garlic sourdough crouton
Main
- Roast rump of lamb with braised lamb shoulder bon bon pressed potato terrine, grilled artichoke, caramelised celeriac puree (gf)
- Saltimbocca of salmon with serrano ham & sage burnt broccoli, watercress mash, champagne & caviar sauce (gf)
- Roast squash, sweet potato & smoked cheddar pie veggie onion gravy, creamed potatoes (v)
- Baked fillet of Atlantic cod white bean ratatouille, fine herb crust, green pea & basil pesto
- Roast supreme of chicken buttered leek mash, roast parsnip, wild mushroom sauce, black pudding crumble
- Roast rack of pork with baked gala apple fondant potato, braised chicory, wholegrain mustard sauce (gf)
- Spiced roast cauliflower with spinach coconut curry sauce, coconut yogurt with chili & coriander (vgn) (gf)
- Short rib of beef, slow braised in real ale pearled barley arancini, roast red onion, allium crumble
- Monkfish trail roasted with lemongrass & kafir lime grilled pak choy, Thai sweet potato fondant, coconut curry sauce (gf) (df)
- Moroccan spiced aubergine 'tagine' spiced tomato sauce with golden raisins & pepper, apricot & coriander cous cous, toasted almonds (vgn)
- 6oz fillet of beef with bourguignon garnish - supplement charge applies confit shallot & miso puree, boxti potato, overnight tomato with herb cumb (gf)
- Risotto of caramelized butternut squash & sage goat's cheese, crispy sage, curried pumpkin seed tapenade (v)
- Coq au vin chicken thighs, mushroom, bacon & red wine, creamed poattoes & thyme (gf)
- Slow cooked beef brisket with grilled field mushroom confit garlic mash, caramelised onion gravy, tarragon fritter (gf)
Dessert
- Buttermilk panna cotta stewed rhubarb, ginger biscuit
- Black forest tart boozy cherries, chocolate crumb, raspberry sorbet
- Pear & almond tart brown bread ice-cream, raspberry puree
- Lemon cheesecake lemon meringue tart, macerated raspberries with elderflower & vanilla
- Apple & blackberry crumble tart raspberry ripple ice-cream, analgise
- Vegan chocolate delice strawberry marinated in vanilla rum & mint, toasted coconut vegan cream (vgn)
- Baked cheesecake roasted pineapple with chili & coriander syrup , coconut ice-cream (gf)
- Sticky toffee pudding cardamom, butterscotch sauce, banana chip ice-cream
Buffet
Main Course
- Slow cooked daube of beef gratin potatoes (gf) (includes seasonal vegetables)
- Fillet of cod leek & parsley sauce, champ potatoes (gf) (includes seasonal vegetables)
- Breast of chicken lightly spiced tomato sauce, feta & pancetta crumb, butterned new potatoes (gf) (includes seasonal vegetables)
- Thai red chicken curry baked caraway rice (gf)
- Moroccan spiced lamb shoulder apricot & cashew cous cous
- Beef Bourguignon creamed potatoes (gf) (includes seasonal vegetables)
- Roast pork belly cider & wholegrain mustard sauce, colcannon (gf) (includes seasonal vegetables
- Breast of chicken wild mushroom & tarragon sauce, creamed potatoes (gf) (includes seasonal vegetables)
- Lamb rogan josh pilaff rice, garlic & coriander naan
- Cauliflower & potato curry baked rice (gf) (vgn)
- Chili sin carne steamed rice (gf) (vgn)
- Fillet of hake chorizo, tomato & white bean stew (includes seasonal vegetables)
- Roast supreme of chicken chasseur sauce, duck fat roasties (includes seasonal vegetables)
- Aubergine & chickpea tagine, apricot & cashew couscous (VGN)
- Veggie Lasagne 3 cheese sauce, toassed green salad (v)
- Pork shoulder vanilla rum BBQ sauce, cowboy rice (gf)
- Baked aubergine with sundried tomatoes feta, basil & spinach, spiced tomato & butterbean cassoulet (v) (includes seasonal vegetables)
Cold Platters
- Cold poached salmon, tomato & caper vierge
- Hand carved baked ham, honey & mustard glaze
- Roast Mediterranean vegetables, wild rocket, pine nuts, black olive vinaigrette (VGN)
- Selection of little tarts: goat's cheese & sundried tomato/ leek & aged cheddar / walnut & blue cheese (V)
- Roast beef (served pink) watercress & pickled red onion
- Sliced pastrami, choucroute, cornichons
- Milk poached smoked haddock, pickled mussel, parsley, crème vinaigrette
Mini Desserts
- Vanilla cheesecake bites, with mango compote
- Buttermilk panna cotta with rhubarb & gingernuts
- Chocolate & whiskey ganache tart with hazelnuts
- Little custard tarts with fresh raspberries
- Chocolate dipped strawberries
- French macarons
- Baby key lime pies
- Lemon meringue tarts
- Chocolate pecan brownies
- Vegan tart raspberry custard (vgn)
- Elderflower & raspberry jelly custard
- Apple & blackberry crumble tart
- Chocolate & black cherry tart
Finger Food
- Mini Irish beef burgers with smoked cheddar & tomato relish
- BBQ pulled pork sliders with red cabbage slaw
- Little fish 'n' chip cones
- Ham & gruyere croquettes
- Moroccan spice chicken skewer mango yogurt dip (gf)
- Cones of steak strips & chunky chips with tarragon aioli
- Spiced lamb kofta coriander & cucumber yogurt drizzle (gf)
- Thai style fish cakes (gf)
- Mini vegan cheeseburgers tomato relish, smoked vegan cheese (vgn)
- Cauliflower wings vegan chipotle mayo (vgn)
- Cones of skin on fries smoked rosemary sea salt (vgn)
- Cones of sweet potato fries smoked paprika & caper aioli (v)
- Wild mushroom arancini (vgn) (gf)
- Crispy chicken bites tikka aioli