Canapes
- Rare beef fillet, rosemary & garlic focaccia, horseradish
- Kalamata tapenade, blini, dried cherry tomato (VGN)
- Annagassan smoked salmon, blini, fromage blanc, caviar
- Silverhill duck pancakes, scallion, hoi sin
- Cucumber, hummus, pepper jam (VGN)
- Gin cured salmon, cucumber, wasabi tobiko
- St. Tola goat's cheese, beetroot, dill, charcoal cone (V)
- Mini Cone with St. Tola Goat’s Cheese & Roasted Red Pepper (V)
- Coronation prawns, vol au vent
- Whipped feta, roast cherry tomato, broad bean pesto, toast (V)
- Lambay island crab, avocado puree, rye
- Marinated cherry tomato, baby mozzarella, basil (V)
- Leek & aged cheddar tart, pumpkin chutney (V)
- Ham hock, piccalilli, quail egg
- Smoked chicken 'caesar'
- Atlantic cod, mexican spices, avocado, tostadas
- Pickled mushroom, avocado, sourdough (VGN)
- Baked potato, iberico sobrasado
- Prawn 'cocktail'
Sit Down Dinner
Appetizer
- Pressed ham hock, piccalilli, sourdough crumb, pear cider vinaigrette
- Confit duck, pearl barley & morteaux sausage risotto
- Smoked mackerel pate, elderflower, pickled gooseberries, rye
- Young Buck Blue cheese tart, leek soubise, watercress, walnut (V)
- Annagassan smoked salmon, keta, savoury granola, pickled cucumber
- Ballotine of Five Mile Town goat's cheese, caramelized onion tart, beetroot, pecans (V)
- Terrine of Irish Guinea Fowl & cep, prune jam, burnt broccoli, hazelnuts, sage
- Mushroom & chestnut pate, pickled cranberries, tarragon, sourdough (VGN)
- Baked figs with truffle honey, whipped Macroom feta, wild rocket, pistachios, smoked olive oil (V)
Entrée
- Beef fillet, confit potato, field mushroom, slow cooked shallot, green peppercorn sauce
- Wicklow lamb rack, herb crust & tomato mustard, pressed potato terrine, roasted broccoli, lamb sauce
- Saltimbocca of salmon, crushed new potatoes with watercress & capers, tomato jam, baked parmesan
- Black bean & avocado enchilada, herb salad (VGN)
- Atlantic cod, rustic ratatouille, pangretatta, smoked basil oil
- Supreme of Irish free-range chicken, smoked black pudding, roast garlic mash, buttered leeks, wild mushroom sauce
- Confit pork belly, pork shoulder croquette, baked gala apple, wholegrain mustard mash
- Roasted cauliflower, coconut curry sauce, young spinach, vegan yogurt, almonds, coriander, fresh chilli (VGN)
- 8-hour beef cheek, creamed potatoes, butter poached carrots, braising liquor, herbed brioche crumbs
- Roast rump of Wicklow lamb, courgette moussaka, chard, black olive crumb
- Atlantic hake, paella rice with roast peppers, pickled mussel & broad bean sauce vierge
- Spiced, smoked aubergine, coriander, chilli & sesame piperade (VGN)
Dessert
- Buttermilk panna cotta, rhubarb & ginger biscuit crumb, basil
- Key lime pie
- Chocolate tart, hazelnuts
- Mango & passionfruit cheesecake, rum anglaise
- Black cherry & chocolate mousse, whipped mascarpone, black cherry puree
- Chocolate & coconut torte (VGN-GF)
- White chocolate & raspberry roulade (GF)
- Sticky toffee pudding, cardamom butterscotch
- Lemon curd tart
- Pear & almond tart, brown bread ice-cream
- Strawberry Eton mess
- Tiramisu, mascarpone ice-cream
- Raspberry, saffron & almond milk custard tart, raspberry & elderflower sauce (VGN)
Buffet
Main Course
- Sirloin of beef, roasted with thyme, rosemary & garlic (served pink), roast vegetables & duck fat potatoes
- Fillet of Atlantic Cod, parsley & tarragon crust, buttered new potatoes
- Breast of chicken with cured ham, sundried tomato & feta stuffing, steamed greens
- Thai red chicken curry, fresh coriander & chili, baked rice
- Slow cooked shoulder of lamb with Moroccan spices, apricot & Cashew couscous
- Chicken supreme with smoked black pudding, wild mushroom sauce, wholegrain mustard mash
- Beef bourguignon with button mushrooms & fresh parsley, creamed potatoes
- Roast belly of pork, baked gala apples, colcannon
- Creamy chicken, wild mushroom & tarragon casserole, creamed potatoes
- Kerala chicken curry, toasted coconut, cardamom rice
- Roast pork rack, cider & wholegrain mustard sauce, champ potatoes
- Lamb madras, coriander yogurt, roast onion & garlic rice
- Roast cauliflower & potato curry, baked cardamom rice (VGN)
- Aubergine & chickpea tagine, apricot & cashew couscous (VGN)
- Chili sin carne, chopped avocado, coriander, steamed rice (VGN)
- Mushroom stroganoff, buttered pappardelle (V)
- Baked ratatouille with goat's cheese, herby new potatoes (V)
- Aubergine parmigiana, tossed green salad (V)
Cold Platters
- Cold poached salmon, tomato & caper vierge
- Hand carved baked ham, honey & mustard glaze
- Roast Mediterranean vegetables, wild rocket, pine nuts, black olive vinaigrette (VGN)
- Selection of little tarts: goat's cheese & sundried tomato/ leek & aged cheddar / walnut & blue cheese (V)
- Roast beef (served pink) watercress & pickled red onion
- Sliced pastrami, choucroute, cornichons
- Milk poached smoked haddock, pickled mussel, parsley, crème vinaigrette
Mini Desserts
- Jars of vanilla cheesecake with mango compote
- Buttermilk panna cotta with rhubarb & gingernuts
- Chocolate & whiskey ganache tart with hazelnuts
- Little custard tarts with fresh raspberries
- Chocolate dipped strawberries
- Strawberry Eton Mess
- French macarons
- Baby key lime pies
- Lemon meringue tarts
- Chocolate pecan brownies
- Raspberry, saffron & almond milk custard tart (VGN)
- Vegan chocolate brownie (VGN)
Finger Food
- Mini Irish beef burgers with smoked cheddar & tomato relish
- BBQ pulled pork sliders with red cabbage slaw
- Little fish 'n' chip cones
- Chinese 5 spiced pork belly, apple relish with star anise
- Pork belly lollipops with red wine caramelized onion
- Cones of steak strips & chunky chips with tarragon aioli
- Moroccan spiced chicken skewers with mango yogurt dip
- Porcini arancini balls with vegan mozzarella (VGN)
- Cones of buffalo cauliflower 'wings' with sriracha dip (VGN)
- Cones of aubergine & chili fritters (VGN)
- Spiced lamb kofta with mint raita
- Baby bangers & mash