Canapés Served Cold

Rare roast beef in a mini Yorkshire pudding with horseradish and watercress aioli

Mini Irish three cheese tartlet with pear chutney

Medium rare fillet of Irish beef on rosemary infused focaccia with horseradish cream

Oak smoked organic salmon blinis with crème fraiche lemon and dill

Smoked chicken confit on a bed of beetroot jam topped with green broad beans radish and micro leaves

Mini organic duck pancakes with spring onion cucumber and plum hoi sin

Chargrilled prawn cocktail in a rich homemade Marie Rose sauce served in a shot glass

Mixed Japanese sushi with wasabi giner and soy sauce

Marinated chicken brochette with mango and coriander

Mini cones filled with smoked salmon and mackerel mousse

Miniature chicken ballotine topped with pesto in a shortbread shell

Baby oak smoked organic salmon and wasabi cream cups

Baby smoked mackerel terrines with crispy fig and crunchy melba toast

Seared tuna on pickled cucumber ribbons confit tomatoes and tapenade

Beetroot cured salmon on sushi rice

Served Warm

Mini game pie with black cherry, port and juniper glaze

Mini lamb kofta with mint raita served on a goutte spoon

Baby Thai fishcakes with chilli and lime dip

Organic salmon teriyaki with oyster sauce

Tiger prawns in a crisp filo pastry shell with mango and lime

Queen scallop with smooth pea purée and serrano crisp


Mini tartlet of wild mushroom and leek

Mini pesto cones filled with red pepper and goat’s cheese mousse

Smoked organic salmon mousse shots with guacamole and lime served with a cracker tuile

Filo parcel of sweet pepper and cream cheese with chive

Antipasti brochette of fresh tomato and Italian buffalo mozzarella

Mini Oriental vegetables spring rolls with chilli syrup

Baby mozzarella skewers with sundried tomato and black olive finished with basil

Stilton and red onion marmalade tartlet

Soup Shots


Vintage cheddar and broccolli

Creamy seasonal vegetable

Mushroom and truffle oil

Trio of soup sips – pea, carrot and beetroot

Roasted red pepper and beef tomato

Butternut squash with crisp pancetta

One Bite Dessert

Vanilla panna cotta with raspberry glaze

Shot of sweet banoffee with Elderflower cream

Baby lemon meringue pie

Cosmopolitan glass of mixed berry Eton Mess

Shot of creamy Oreo cookie creamy milkshake

Fresh strawberries dipped in rich Belgian chocolate

Baby vanilla and champagne cheesecake

Mini rich Belgian chocolate brownie bites

Selection of handmade Petit Fours

Smooth chocolate ganache tartlets

Copyright 2017 | The Right Catering Company - City Hall, Dame Street, Dublin 2

Wordpress themes