Hot Selection

Mild Thai red chicken curry with lemongrass and coriander served with wild and long grain rice

Braised slow cooked Irish lamb shank with couscous salad and rich tomato and mint jus

Slow roast prime Irish sirloin with rosemary roast garlic potatoes and pearl onions

Herb crusted cod with creamed leeks and creamy mash

Classic beef Bourguignon served with celeriac mash

Baked Irish salmon with horseradish crust and buttered cabbage,herb mash

Luxury smoked fish pie with crusty creamed potato topping

Classic navarin of Irish lamb with roasted root vegetables and crispy roast potatoes

Traditional Beef Stroganoff with fluffy rice

Chicken Boscaiola with smoked bacon pine nuts mushrooms and penne pasta served in a creamy parmesan sauce with garden herbs

Slow cooked pork braised in cider with roasted root vegetables and apple and sage sauce on a bed of champ mash

Loin of bacon on a bed of herb mash with creamed savoy cabbage and crispy black pudding

Organic chicken with black pudding mousseline and a garlic and chive cream with creamy potatoes

Pan fried fillet of hake on a bed of champ with oriental greens and a lemon and caper butter

Tarragon chicken with wild mushroom served with wild and long grain rice

Baked fillet of Atlantic cod with a sundried tomato and chilli crust with roast potatoes

Organic chicken stuffed with lemon thyme and Red Leicester cheddar wrapped in smoked bacon in a saffron cream sauce served on a bed of pesto mash

Tender strips of prime Irish beef in a creamy whiskey sauce with fragrant rice


Thai green vegetable curry served with wild and long grain rice

Wild mushroom pine nut and mozzarella tart with fresh rocket

Mediterranean vegetable lasagne topped with buffalo mozzarella and aged parmesan

Greek spinach feta and onion parcels served with tzatziki

Slow roasted tomato pepper and goat’s cheese tart flavoured with fresh thyme

Sweet potato chick pea and roast pepper korma served with fragrant rice

Bramley apple red onion and goat’s cheese tart served

Roasted Layers of Aubergine in a rich sun blushed tomato sauce topped with buffalo mozzarella and fresh basil

Roasted butternut squash stuffed with goat’s cheese pine nuts and roast pimento


Warm potato salad with tarragon and Dijon dressing

Baby new potato salad with scallion and chive mayonnaise

Traditional Greek salad of tomato cucumber feta onion black olives and oregano

Vine plum tomato with fresh basil and mozzarella

Couscous salad with sundried tomatoes and roasted peppers

Back rocket spinach and vine ripened tomato with black olive dressed in classic vinaigrette

Classic Caesar Salad with silver skin anchovies and harissa

Broccoli and feta salad with cherry tomato dressed in honey mustard vinaigrette

Thai noodle salad with roast cashews and soy dressing

Broccoli courgette and toasted almond salad

Mediterranean roast vegetable couscous with fresh parsley mint and lemon

Baby leaf salad with parmesan shavings dressed with aged balsamic vinaigrette


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