Events

  • When Festivals Fail via Event Manager Blog

    By therightcateringco on August 11, 2017
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    Every now and then, a festival, planned to perfection still manages to fail. What can event professionals learn from four recent festivals canceled on the day? Thousands of people gathered in one place to enjoy a live event experience; what could go wrong? As any event planner will tell you, anything can go wrong on the day and some things […]
  • Bars and Drinks Service Areas Ideas for your Event

    By therightcateringco on August 3, 2017
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    Do you have an event in mind and are in need of Bars and Drinks Service Areas ideas?   We’ve scoured the internet and we found a couple of bars and drinks service areas that are refreshing and would be perfect for your event. Trailer Bar   Barrel Bar Self-Service Fruit-Infused Water   Beer Tap Tea Station Have you any […]
  • Fun Food Stations – Ideas for your Event

    By therightcateringco on July 11, 2017
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    Food stations are a fun addition and a great way to add a creative flair to your event. It has grown in popularity in wedding receptions, with modern couples opting for a dessert station, beer tap and more. We’ve gathered a couple of food stations to inspire you for your next event. Cheese Bar     French Fry Bar   […]
  • The Right Catering Company at the RTE Sports Awards 2016

    By therightcateringco on January 24, 2017
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    The Right Catering Company is honoured to have catered this event. Huge congratulations to all nominees and to winner, Conor McGregor as the RTÉ Sportsperson of the Year for 2016. It was a pleasure to have served you all.  
  • The Right Catering Company Chefs Delivered Michelin Star * Quality Food for the World Event of Hennessy’s 250th Anniversary held in City Hall, Dublin.

     

    The menu was designed by The Right Catering Company in conjunction with the event organisors to cater for VIP’s from around the globe. The starters consisted of Safron Crisp, Scollop and Saffron Cream, Crab and SAffron Maki, Saffron Poultry with Hennessy H250 Collector Blend. After such a delightful starter came, Cocoa Salmon, Cloudy Bay Chardonnay 2013. Onto the mains with Filet of beef, Artichoke Puree and Foie Gras Parcel, Chantenay Carrot, Port Red Wine Jus with Cloudy Bay Pinot Noir 2012. To compliment it all with Valrhona Chocolate Mousse with Mango and Saffron Jelly and Hennessy H250 Collector Blend. A Fantastic evening event.

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