You choose the right price for you. Please choose a menu from our list below
All menus have been sourced locally and organically where possible and we only use the freshest of produce.
Low air-miles are also thought of when we design our menus. We are serious about our responsibility to the environment.
Canapés
Fillet of beef on toasted brioche, horseradish
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Smoked salmon and crème frache bilinis
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Asian duck spring rolls, warm plum sauce
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Mini tartlet of wild mushroom and leek
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Marinated chicken brochette, mango and coriander
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Mini burgers in a mini sesame bun with sweet pickle
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Warm baby lamb kofta spooned with mint raita
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Confit Duck Cakes
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Warm mini Thai fish cakes, lime and chilli dip
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Warm organic salmon teriyaki with oyster sauce
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Shot glass of prawn cocktail, Marie Rose
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Hot tiger prawns in crispy filo, mango and lime dip
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Fresh fillet of chunky cod in light beer batter. home-made chips
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Mixed Japanese sushi, wasabi, ginger and soy sauce
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Spooned scallop, beurre blanc
Vegetarian Choices
Parcel of sweet pepper, cream cheese and chive
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Bruschetta of tomato and pesto sprinkled with parmesan
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Spicy avocado & salsa bruschetta
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Oriental vegetable spring rolls, chilli syrup
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Mozzarella skewers with sundried tomato, black olive and basil
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Stilton and red onion marmalade tartlet
Desserts
Mini raspberry crème brûlée
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Shot glass of vodka and watermelon granites
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Shot glass of white peach and mango frappé
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Individual liqueur orange & red berry shots
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Fresh strawberries dipped in Belgian chocolate*
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Mini Belgian chocolate bites
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Mini chocolate brownie
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Pear and almond tartlet
* Available when in Season
Canapés / Finger Foods
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