You choose the right price for you. Please choose a menu from our list below
All menus have been sourced locally and organically where possible and we only use the freshest of produce.
Low airmails are also thought of when we design our menus. We are serious about our responsibility to the environment.
Hot Selection
Thai red chicken curry with Asian greens, served with wild and long grain rice
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Braised Lamb shank
with market vegetables and rich red wine jus
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Slow roast prime Irish sirloin with
rosemary, roast garlic and pearl onions offered warm
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Herb crusted cod with creamed leeks
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Classic Beef bourguignon
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Classic navarin of lamb
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Baked Irish salmon with horseradish crust and buttered cabbage hearts
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Luxury fresh and smoked fish pie with creamed potato topping
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Thai Red Aromatic Duck curry
with Asian market vegetable and organic wild and long grain rice
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Beef Stroganov a la Unique Dining
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Chicken Boscaiola - Fresh chicken, smoked bacon, pine nuts, mushrooms, and penne pasta served in a
creamy parmesan sauce with garden herbs
Vegetable Options
Thai green vegetable curry
served with organic wild and long grain rice
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Wild mushroom, pine nut and mozzarella tart with fresh rocket
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Mediterranean vegetable lasagna
topped with buffalo mozzarella and aged parmesan
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Greek spinach, feta and onion parcels served with tzatziki
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Slow roast Tomato, pepper and goats cheese tart flavoured with fresh thyme
Salads
Warm potato salad with tarragon and Dijon dressing
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Baby new potato salad with scallion and chive mayonnaise
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Traditional Greek salad of Tomato, cucumber, feta, onion, black olives and oregano
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Vine Plum tomato with fresh basil and mozzarella
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Salad of little gem, parmesan, croutons and ranch dressing
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Thai Noodle salad with roast cashews and soy dressing
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Mediterranean roast vegetable cous cous with fresh parsley, mint and lemon
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Baby leaf salad, parmesan shavings and aged balsamic vinaigrette
Desserts
Vanilla Creme Brulé
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Seasonal fruit creme Brulé
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Chocolate and hazelnut brownies with vanilla mascarpone
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Tiramisu with berry compote
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Seasonal fruit Pavlova with creme Chantilly
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Rich Belgian Chocolate Slice
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Pear and almond tart with vanilla cream
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Lemon Tart with burnt sugar and seasonal berries
Buffet Menu
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